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1 1/2 ozBourbon whiskey
1/2 ozGénépi liqueur
1/2 ozBénédictine
1/2 ozLemon juice
0.5Egg white
3 dropSaline solution 4:1
3 dashCreole bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain into the chilled glass.
- Garnish with a lemon peel twist.
Garnish
- Lemon peel twist
Flavor profile
SourSpiritForwardSweetCitrusCreamyHerbalElegantSophisticated
