Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1/2 ozGénépi liqueur
1/2 ozBénédictine
1/2 ozLemon juice
0.5Egg white
3 dropSaline solution 4:1
3 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SourSpiritForwardSweetCitrusCreamyHerbalElegantSophisticated
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Continental Sour
Continental Sour
Bourbon whiskey, Lemon juice, Simple syrup (2:1)
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Monte Whiskey Sour
Monte Whiskey Sour
Bourbon whiskey, Amaro, Lemon juice
Millionaire
Millionaire
Bourbon whiskey, Triple sec, Lemon juice
Sour Grapes
Sour Grapes
Bourbon whiskey, Pineau des Charentes, Lemon juice
Rattlesnake
Rattlesnake
Rye whiskey, Lemon juice, Simple syrup (2:1)
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
TJ Smash
TJ Smash
Rye whiskey, Bourbon whiskey, Lemon juice