

Ingredients
3/4 ozRye whiskey
1 ozSweet vermouth
1/2 ozGinger liqueur
1 barspoonBénédictine
3/4 ozApple brandy
1 dashCreole bitters
1 dashAngostura bitters
Instructions
- Chill an old-fashioned glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Strain over fresh ice into the chilled glass.
- Garnish with a candied ginger.
Garnish
- Candied ginger
Flavor profile
BitterFruitySpiritForwardSweetHerbalSpicyRefreshingSophisticated
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