Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozRye whiskey
3/4 ozBourbon whiskey
1 barspoonAbsinthe
2 pieceMint leaves
1 ozLemon juice
1/4 ozGrenadine
1/4 ozSimple syrup (2:1)
2 dashCreole bitters
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a dried lemon slice.

Garnish

  • Dried lemon slice

Flavor profile

FruitySourSpiritForwardDryCitrusHerbalSpicyElegantSophisticated
Outlaw
Outlaw
Habanero bourbon, Dry vermouth, Lemon juice
Scofflaw
Scofflaw
Rye whiskey, Dry vermouth, Lemon juice
Fresh No. 1
Fresh No. 1
New make spirit, Lime juice, Maraschino liqueur
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram
Tailor Made
Tailor Made
Bourbon whiskey, Pink grapefruit juice, Cranberry juice
Gospel Sharp
Gospel Sharp
Habanero bourbon, Green Chartreuse, Maraschino liqueur
Wildest Redhead
Wildest Redhead
Scotch whisky, Lemon juice, Honey syrup