Mrs Daisy Robinson

Mrs Daisy Robinson

Glass Flute glassBase PiscoMethod Shaken

Ingredients

3/4 ozPisco
1/2 ozPink grapefruit juice
1 barspoonLime juice
1/2 ozPineapple syrup
2 dashCreole bitters
1 1/2 ozSparkling wine

Instructions

  1. Chill a flute glass.
  2. Add all ingredients except the sparkling wine to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Top with sparkling wine.
  6. Garnish with a pineapple wedge.

Garnish

  • Pineapple wedge

Flavor profile

FruitySourSweetCitrusTropicalElegantPartyRefreshing
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