Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
3/4 ozCherry brandy
1/2 ozSweet vermouth
1/2 ozTriple sec
1/2 ozPineapple juice
1 dashBoker's bitters
1 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Garnish

  • Pineapple wedge
  • Maraschino cherry

Flavor profile

BitterFruitySourSpiritForwardSweetCitrusHerbalTropicalElegantPartySophisticated
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