Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
3/4 ozCherry brandy
1/2 ozSweet vermouth
1/2 ozTriple sec
1/2 ozPineapple juice
1 dashBoker's bitters
1 dashCreole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a pineapple wedge and a maraschino cherry.

Garnish

  • Pineapple wedge
  • Maraschino cherry

Flavor profile

BitterFruitySourSpiritForwardSweetCitrusHerbalTropicalElegantPartySophisticated
Odetta
Odetta
New make spirit, Pineapple juice, Sauvignon blanc
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Old Fashioned Appetizer
Old Fashioned Appetizer
Bourbon whiskey, Aromatized wine, Triple sec
Tellico Cobbler
Tellico Cobbler
Bourbon whiskey, Fino sherry, Pineapple syrup
Caramel Manhattan
Caramel Manhattan
Bourbon whiskey, Pineapple juice, Caramel liqueur