Orgeat syrup

Orgeat syrup is a sweet almond syrup used in cocktails to add nutty flavor, soft texture, and a subtle floral richness. It is most closely associated with tropical and tiki-style drinks, where it helps balance citrus, rum, fruit juices, and spice.

On this page, you’ll find cocktails that use orgeat syrup, from Mai Tai-style classics to modern tropical sours and almond-accented gin or rum drinks. Orgeat works especially well with lime, orange curaçao, pineapple, mint, bitters, and both light and aged rums.