Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/4 ozGin
1/4 ozAmontillado sherry
1/2 ozAmaro
1/4 ozApricot liqueur
3/4 ozLemon juice
1 barspoonOrgeat syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with an edible flower.

Garnish

  • Edible flower

Flavor profile

BitterFruitySourDryCitrusFloralHerbalNuttyElegantSophisticated
Milanese Breakfast Martini
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Old Friend
Old Friend
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Maiden's Blush No.2
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Fort Lauderdale
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Soft Focus
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Cloysters
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Peto
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The Swagger
The Swagger
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Artichoke Hold
Artichoke Hold
Cynar, Lemon juice, Gold rum