Glass Coupe glassBase RumMethod Muddled

Ingredients

1 1/2 ozWhite rum
1 barspoonOlive brine
6 pieceBasil leaves
3/4 ozLemon juice
3 pieceCherry tomato
1/4 ozOrgeat syrup

Instructions

  1. Chill a coupe glass.
  2. Add cherry tomato to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a green olive and a basil leaf.

Garnish

  • Green olive
  • Basil leaf

Flavor profile

FruitySourSweetCitrusHerbalNuttyAdventurous
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Young Cuban
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