Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/4 ozFino sherry
4 sprigDill
3/4 ozLemon juice
1/2 ozOrgeat syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a dill sprig.

Garnish

  • Dill sprig

Flavor profile

FruitySourSweetCitrusHerbalNuttyAdventurousElegantRefreshingSophisticated
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice
Market Daiquirí
Market Daiquirí
White rum, Lime juice, Pear purée
Menehune Juice
Menehune Juice
White rum, Lime juice, Triple sec
Pink Me Up
Pink Me Up
White rum, Lemon juice, Orgeat syrup
Artichoke Hold
Artichoke Hold
Cynar, Lemon juice, Gold rum
Witches' Daiquiri
Witches' Daiquiri
Gold rum, Strega liqueur, Lemon juice
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup