The Pan Am Cocktail

The Pan Am Cocktail

Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1 ozLemon juice
1/2 ozAperol
1/2 ozOrgeat syrup
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

FruitySourSweetCitrusCreamyFloralHerbalNuttyElegantSophisticated
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Spring Revival
Spring Revival
White rum, Elderflower cordial, Lime juice
Artichoke Hold
Artichoke Hold
Cynar, Lemon juice, Gold rum
Angel's Draft
Angel's Draft
White rum, Lime juice, Yellow Chartreuse
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
Ocean Shore
Ocean Shore
Gin, Sloe gin, Lemon juice
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur