Glass Flute glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
3/4 ozLemon juice
3/4 ozPomegranate juice
1/2 ozOrgeat syrup
0.5Egg white

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a rose water mist.

Garnish

  • Rose water mist

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyFloralNuttyElegantSophisticated
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Fruit Tree Daiquiri
Fruit Tree Daiquiri
Gold rum, Apricot liqueur, Pink grapefruit juice
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice
Infante
Infante
Blanco tequila, Lime juice, Orgeat syrup
Fosbury Flip
Fosbury Flip
Gold rum, Orange juice, Apricot liqueur