Rumbera

Rumbera

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Glass Flute glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
3/4 ozLemon juice
3/4 ozPomegranate juice
1/2 ozOrgeat syrup
0.5Egg white

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a rose water mist.

Garnish

  • Rose water mist

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyFloralNuttyElegantSophisticated
The Pan Am Cocktail
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Hollywood
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Cuban Saint
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White rum, Lime juice, Hazelnut liqueur
Cariño
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Fruit Tree Daiquiri
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Gold rum, Apricot liqueur, Pink grapefruit juice
Nuka Nuka
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Gold rum, Pineapple juice, Lemon juice
Infante
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Blanco tequila, Lime juice, Orgeat syrup
Fosbury Flip
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Gold rum, Orange juice, Apricot liqueur