Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1 barspoonAbsinthe
1 barspoonMaraschino liqueur
1/2 ozLime juice
2 dashOrange flower water
1/4 ozOrgeat syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a maraschino cherry.

Garnish

  • Maraschino cherry

Flavor profile

FruitySourSpiritForwardSweetCitrusFloralHerbalNuttyTropicalElegantSophisticated
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Elixir Tropical
Elixir Tropical
White rum, Lime juice, Orgeat syrup
Bitter Mai Tai
Bitter Mai Tai
Campari, Gold rum, Lime juice
Bosun Bird
Bosun Bird
Gold rum, Lime juice, Green Chartreuse
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Unión
Unión
White rum, Pineapple juice, Lime juice
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice