Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 1/2 ozOude genever
1 ozPineapple juice
1/2 ozLemon juice
3/4 ozOrgeat syrup
1/2 ozAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourCitrusNuttySpicyTropicalAdventurousSophisticated
Sid and Nancy
Sid and Nancy
Tsipouro, Pineapple juice, Lime juice
Roman Holiday
Roman Holiday
Meletti Amaro, Cold brew coffee, Pineapple juice
Across the Pacific
Across the Pacific
Gold rum, Lime juice, Averna Amaro
Private Island
Private Island
White rum, Lime juice, Agricole rhum
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Well Oiled Mai Tai
Well Oiled Mai Tai
Gold rum, Lime juice, Orgeat syrup
Elixir Tropical
Elixir Tropical
White rum, Lime juice, Orgeat syrup
Cool Orchard
Cool Orchard
Gold rum, Pineapple juice, Vanilla liqueur
Sombretto
Sombretto
Amaretto, Lemon juice, Chili liqueur