Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 1/2 ozOude genever
1 ozPineapple juice
1/2 ozLemon juice
3/4 ozOrgeat syrup
1/2 ozAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSweetCitrusNuttySpicyTropicalAdventurousSophisticated
Sid and Nancy
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Roman Holiday
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Across the Pacific
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Gold rum, Lime juice, Averna Amaro
Private Island
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Trinidadi Issues
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Angostura bitters, Gold rum, Pineapple juice
Well Oiled Mai Tai
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Elixir Tropical
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White rum, Lime juice, Orgeat syrup
Cool Orchard
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Sombretto
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