Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozScotch whisky
1 ozMezcal
3/4 ozOrgeat syrup
3/4 ozLime juice
2 dashCelery bitters

Instructions

  1. Chill a coupe glass and prepare it with a salt rim.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lime twist.

Garnish

  • Lime peel twist

Flavor profile

SourSpiritForwardFruityCitrusHerbalSmokyNuttyElegantSophisticated
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Bloody Blood and Sand
Bloody Blood and Sand
Blood orange juice, Scotch whisky, Cherry brandy
Perfect Blood and Sand
Perfect Blood and Sand
Orange juice, Scotch whisky, Scotch whiskey (peated)
Whiskey Daisy No.3
Whiskey Daisy No.3
Bourbon whiskey, Rye whiskey, Lemon juice
Honi Honi
Honi Honi
Bourbon whiskey, Lime juice, Triple sec
Canadian Tuxedo
Canadian Tuxedo
Rye whiskey, Gentian liqueur, Amaro
Dublin Minstrel
Dublin Minstrel
Irish whiskey, Green Chartreuse, Maraschino liqueur
Smoky Tears
Smoky Tears
Mezcal, Mastiha liqueur, Pink grapefruit juice
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur