Thai Lemonade

Thai Lemonade

Want to make this cocktail?

Use BarKeeper to track your ingredients and see all the cocktails you can make right now!

Download BarKeeper Today!
Glass Collins glassBase OtherMethod Muddled

Ingredients

5 sprigCilantro
2 ozLime juice
1/2 ozOrgeat syrup
to topGinger beer

Instructions

  1. Chill a collins glass.
  2. Add cilantro to a shaker and muddle gently.
  3. Add all ingredients except the ginger beer to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Top with ginger beer and stir gently.
  7. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

FruitySourSweetCitrusHerbalSpicyRefreshing
The Opening Act
The Opening Act
Ginger liqueur, Campari, Lime juice
Waterfront
Waterfront
Ginger beer, Fernet, Mint Fernet Amaro
Chartreuse Swizzle
Chartreuse Swizzle
Green Chartreuse, Pineapple juice, Lime juice
Witches' Mule
Witches' Mule
Ginger beer, Strega liqueur, Lime juice
Donegal Donkey
Donegal Donkey
Ginger beer, Poteen/Poitín, Lime juice
Drowned Out
Drowned Out
Anise liqueur, Lime juice, Ginger ale
You're Not My Real Trinidad
You're Not My Real Trinidad
Pineapple juice, Coconut cream, Angostura bitters
Roman Highball
Roman Highball
Averna Amaro, Club soda, Ginger liqueur
Monte Mule
Monte Mule
Ginger beer, Amaro, Lime juice