Glass Coupe glassBase CachacaMethod Shaken

Ingredients

2 ozCachaça
1/4 ozFino sherry
1/4 ozWhite crème de cacao
1 1/2 ozApple juice
1/4 ozOrgeat syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

FruitySpiritForwardSweetCitrusCoffeeChocolateNuttyElegantSophisticated
Pleasure to Tell
Pleasure to Tell
Brandy, Cherry brandy, Amaretto
Trifle'tini
Trifle'tini
Brandy, Cream, Pedro Ximénez sherry
Coco Milky Way
Coco Milky Way
Cachaça, Pineapple juice, Cream
Orange Brûlée
Orange Brûlée
Amaretto, Grand Marnier, Brandy
Captain Cuba
Captain Cuba
White rum, Fino sherry, White crème de cacao
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Lemon Meringue Martini
Lemon Meringue Martini
Lemon vodka, Lemon juice, Irish cream liqueur
Zapatero Old Fashioned
Zapatero Old Fashioned
Mezcal, Bourbon whiskey, Orgeat syrup