Glass Coupe glassBase CachacaMethod Shaken

Ingredients

2 ozCachaça
1/4 ozFino sherry
1/4 ozWhite crème de cacao
1 1/2 ozApple juice
1/4 ozOrgeat syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

FruitySpiritForwardSweetCitrusCoffeeChocolateNuttyElegantSophisticated
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