Glass Coupe glassBase GinMethod Shaken

Ingredients

2 ozGin
3/4 ozLemon juice
1/2 ozOrgeat syrup
2 dashAngostura bitters
2 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Express the oils from a lemon twist over the drink.
  6. Garnish with a lemon twist.

Garnish

  • Lemon peel twist

Flavor profile

SourSpiritForwardSweetCitrusHerbalNuttyElegantSophisticated
Gaby des Lys
Gaby des Lys
Gin, Lemon juice, Orgeat syrup
Lily
Lily
Gin, Aromatized wine, Crème de noyau
Ideal
Ideal
Gin, Dry vermouth, Sweet vermouth
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Fort Lauderdale
Fort Lauderdale
Gin, Lemon juice, Campari
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur
Yokohama
Yokohama
Gin, Orange juice, Vodka
Celery Gringo
Celery Gringo
Gin (celery infused), Celery saccharum, Mezcal