St. Stephen's Sour

St. Stephen's Sour

Glass Highball glassBase BrandyMethod Shaken

Ingredients

1 ozBrandy
1 ozGold rum
3/4 ozLemon juice
1/2 ozOrgeat syrup

Instructions

  1. Fill a highball glass with ice.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourSweetCitrusNuttyRefreshing
One Buck
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Ginger beer, Brandy, Verjuice
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Mister Stu
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German Vacation
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Gold rum, German Amaro, Ginger liqueur
Midsummer Daydream
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Pan de Muertos
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Reposado tequila, Pineapple juice, Lime juice
Staffordshire Delight
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Gold rum, Pineapple juice, Fernet
French 125 Jones' 1977 Recipe
French 125 Jones' 1977 Recipe
Sparkling wine, Brandy, Lemon juice
Hedgerow
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Apple brandy, Dry cider, Ginger beer