Glass Collins glassBase RumMethod Shaken

Ingredients

2 ozWhite rum
1/4 ozDark rum
1/2 ozLime juice
1/4 ozOrgeat syrup
1 1/2 ozGinger beer

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the ginger beer and dark rum to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with ginger beer and stir gently.
  6. Float dark rum on top.
  7. Garnish with a lime wedge and an orchid.

Garnish

  • Lime wedge
  • Orchid

Flavor profile

FruitySourSweetCitrusNuttySpicyTropicalBeachyPartyRefreshing
IBA Tiki
IBA Tiki
Pineapple juice, White rum, Gold rum
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Rum Swizzle
Rum Swizzle
Gold rum, Falernum liqueur, Lime juice
Staffordshire Delight
Staffordshire Delight
Gold rum, Pineapple juice, Fernet
Black Rum Swizzle
Black Rum Swizzle
Dark rum, Orange juice, Pineapple juice
Sol Ardiente
Sol Ardiente
White rum, Pineapple juice, Lime juice
Caribbean Punch
Caribbean Punch
Pineapple juice, White rum, Lemon juice
Almond Piña Colada
Almond Piña Colada
Pineapple juice, White rum, Lime juice
Adelaide Swizzle
Adelaide Swizzle
White rum, Falernum liqueur, Lime juice