Glass Coupe glassBase RumMethod Shaken

Ingredients

3/4 ozEspresso
1/2 ozCoffee liqueur
1 1/4 ozPineapple rum
3/4 ozPineapple juice
1/2 ozOrgeat syrup

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine Strain into the chilled glass.
  5. Float 3 coffee beans for garnish.
  6. Garnish with coffee beans.

Garnish

  • Coffee beans

Flavor profile

FruitySweetCitrusCoffeeChocolateNuttyTropicalAdventurousParty
Lola
Lola
Gold rum, Orange juice, Mandarin liqueur
Downhill Racer
Downhill Racer
Gold rum, Pineapple juice, Amaretto
Almond Milk Colada
Almond Milk Colada
Gold rum, Pineapple juice, Almond milk liqueur
Banana and Almond Milk Daiquiri
Banana and Almond Milk Daiquiri
Banana rum, Almond milk liqueur, Lime juice
Empire of Dreams
Empire of Dreams
White rum, Pineapple juice, Apricot liqueur
Cool Orchard
Cool Orchard
Gold rum, Pineapple juice, Vanilla liqueur
Bahamas Daiquiri
Bahamas Daiquiri
Pineapple juice, Gold rum, Coconut rum liqueur
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Flutter
Flutter
Reposado tequila, Pineapple juice, Coffee liqueur