

Ingredients
3/4 ozGold rum
3/4 ozPineapple juice
3/4 ozLime juice
1/2 ozOrgeat syrup
1/2 ozCinnamon syrup
1 1/2 ozAngostura bitters
Instructions
- Fill a tiki mug with ice.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Strain into the prepared glass.
- Garnish with a mint sprig and grated nutmeg.
Garnish
- Mint sprig
- Grated nutmeg
Flavor profile
BitterFruitySourSpiritForwardSweetCitrusHerbalNuttySpicyTropicalBeachyParty
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