Velours de France

Velours de France

Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
3/4 ozLicor 43
1/2 ozLime juice
1/4 ozOrgeat syrup
0.5Egg white
4 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a sugar rim and a lemon peel twist.

Garnish

  • Sugar rim
  • Lemon peel twist

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyHerbalNuttyElegantSophisticated
Bakewell Tart Sour
Bakewell Tart Sour
Brandy, Amaretto, Lemon juice
Sourise
Sourise
Brandy, Lemon juice, Orgeat syrup
La Frangipane
La Frangipane
Apple brandy, Lemon juice, Orgeat syrup
Bistro Sidecar
Bistro Sidecar
Brandy, Tuaca liqueur, Hazelnut liqueur
Saronno's Sweetheart
Saronno's Sweetheart
Brandy, Amaretto, Lemon juice
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur