Velours de France

Velours de France

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Glass Coupe glassBase BrandyMethod Shaken
  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a sugar rim and a lemon peel twist.
  • Sugar rim
  • Lemon peel twist
FruitySourSpiritForwardSweetCitrusCreamyHerbalNuttyElegantSophisticated