Glass Coupe glassBase MezcalMethod Shaken

Ingredients

1 1/2 ozMezcal
1/2 ozYellow Chartreuse
1 ozLime juice
1/2 ozOrgeat syrup
2 dashHot sauce

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a cucumber roll.

Garnish

  • Cucumber roll

Flavor profile

FruitySourSpiritForwardSweetCitrusHerbalNuttySmokySpicyAdventurousRefreshingSophisticated
Smoky Tears
Smoky Tears
Mezcal, Mastiha liqueur, Pink grapefruit juice
Mezcalero
Mezcalero
Triple sec, Lemon juice, Mezcal
Lazy Lover
Lazy Lover
Mezcal, Gentian liqueur, Pink grapefruit juice
Single Village Fix
Single Village Fix
Mezcal, Lime juice, Pineapple syrup
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Last of the Oaxacans
Last of the Oaxacans
Mezcal, Maraschino liqueur, Green Chartreuse
Smoke and Mirrors (Mezcal-based)
Smoke and Mirrors (Mezcal-based)
Mezcal, Lime juice, Chili liqueur
When The Smoke Cleared
When The Smoke Cleared
Mezcal, Lime juice, Pineapple juice
Elixir Tropical
Elixir Tropical
White rum, Lime juice, Orgeat syrup