Gentian liqueur

Gentian liqueur is a bitter, earthy aperitif ingredient made with gentian root and often accented by citrus or alpine herbs. Gentian liqueur cocktails use its firm bitterness to sharpen sweetness, add structure, and create a refreshing aperitif profile.

Browse the recipes on this page for cocktails with Gentian liqueur in spritzes, highballs, sours, and stirred drinks. It pairs well with gin, tequila, mezcal, sparkling wine, tonic, lemon, grapefruit, honey, and dry vermouth.