Glass Coupe glassBase GinMethod Shaken

Ingredients

1 1/2 ozGin
3/4 ozTriple sec
1/2 ozGentian liqueur
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterSourSweetCitrusCreamyHerbalElegantSophisticated
Dans Le Jardin (In The Garden)
Dans Le Jardin (In The Garden)
Gentian liqueur, Gin, Lemon juice
Bitter Lady
Bitter Lady
Gin, Lemon juice, Campari
Fly Me The Flip To France
Fly Me The Flip To France
Byrrh, Gin, Campari
Negroni Amaro Sour
Negroni Amaro Sour
Gin, Amaro, Campari
Aperol Sour
Aperol Sour
Aperol, Gin, Lemon juice
Lemon Tart
Lemon Tart
Gin, Gentian liqueur, Lemon juice
Petruchio
Petruchio
Gin, Aperol, Lemon juice
Noon
Noon
Gin, Dry vermouth, Sweet vermouth
Negroni Sour
Negroni Sour
Lemon juice, Gin, Sweet vermouth