Enrico Pallazzo

Enrico Pallazzo

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Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozBourbon whiskey
1 ozSweet vermouth
1/4 ozGentian liqueur
3/4 ozAperol
2 dashGrapefruit bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

BitterSpiritForwardSweetCitrusHerbalElegantSophisticated
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