Suzette au Bal (Suzette at the Ball)

Suzette au Bal (Suzette at the Ball)

Glass Old-fashioned glassBase MezcalMethod Shaken

Ingredients

1/4 ozMezcal
1 ozGentian liqueur
1/2 ozPear liqueur
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill an old-fashioned glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain over fresh ice into the chilled glass.
  6. Garnish with a dried pear slice.

Garnish

  • Dried pear slice

Flavor profile

BitterFruitySourSweetCitrusCreamySmokyAdventurousSophisticated
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