Glass Coupe glassBase OtherMethod Stirred

Ingredients

3/4 ozAromatized wine
1 1/2 ozPoteen/Poitín
1/4 ozGentian liqueur
1/4 ozElderflower liqueur
1/4 ozRosemary syrup
2 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a rosemary sprig.

Garnish

  • Rosemary sprig

Flavor profile

BitterDrySpiritForwardSweetCitrusFloralHerbalElegantSophisticated
Jerezana
Jerezana
Manzanilla sherry, Amontillado sherry, Sweet vermouth
Spring Green
Spring Green
Fino sherry, Green Chartreuse, Elderflower liqueur
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Norwegian Wood
Norwegian Wood
Akvavit/Aquavit, Apple brandy, Sweet vermouth
Olimpo
Olimpo
Dry vermouth, Rosolio Bergamotto, Rhubarb bitters
Clairvoyant
Clairvoyant
Oloroso sherry, Dry vermouth, Hazelnut liqueur
Amsterdamage
Amsterdamage
Dry vermouth, Oude genever, Triple sec