Glass Flute glassBase BrandyMethod Stirred

Ingredients

2 1/2 ozBrandy
1/2 ozTriple sec
1/2 ozGentian liqueur
1 dashAbsinthe

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Christmas Cheer-re
Christmas Cheer-re
Cherry brandy, Oude genever, Chinato
Elixir De Longue Vie (Elixir of Long Life)
Elixir De Longue Vie (Elixir of Long Life)
Brandy, Pineau des Charentes, Chestnut liqueur
Vanadis
Vanadis
Birch eau-de-vie, Chinato, Campari
Metropole
Metropole
Brandy, Dry vermouth, Gomme syrup
Wild and Dirty Martini
Wild and Dirty Martini
Birch eau-de-vie, Dry vermouth, Lemon bitters
Harvard Cocktail #2
Harvard Cocktail #2
Brandy, Byrrh, Orange bitters
Black Feather
Black Feather
Brandy, Dry vermouth, Triple sec
Salvamento
Salvamento
Apple brandy, Amaro, Acqua bianca liqueur
Purgatory a la Française
Purgatory a la Française
Brandy, Vermouth Amaro, Yellow Chartreuse