Glass Flute glassBase BrandyMethod Stirred

Ingredients

2 1/2 ozBrandy
1/2 ozTriple sec
1/2 ozGentian liqueur
1 dashAbsinthe

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardCitrusHerbalElegantSophisticated
Quebec City (a Brandy-based Toronto)
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