Glass Copita glassBase WhiskeyMethod Stirred

Ingredients

1 1/4 ozScotch whisky
3/4 ozAromatized wine
3/4 ozGentian liqueur

Instructions

  1. Chill a copita glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a flamed cinnamon stick.

Garnish

  • Flamed cinnamon stick

Flavor profile

BitterDrySpiritForwardHerbalSmokySpicyElegantSophisticated
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Midnight Marauder
Midnight Marauder
Mezcal, Gentiane-Quina, Cynar
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro
Black Sabbath
Black Sabbath
Scotch whiskey (peated), Averna Amaro, Absinthe
Anterograde Amnesia
Anterograde Amnesia
Scotch whisky, Scotch whiskey (peated), Cherry brandy
Meet Me At The Lynchburg Highway
Meet Me At The Lynchburg Highway
Bourbon whiskey, Dry vermouth, Cynar
Fix One's Flint
Fix One's Flint
Aromatized wine, Oloroso sherry, Habanero bourbon
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice