Glass Copita glassBase WhiskeyMethod Stirred

Ingredients

1 1/4 ozScotch whisky
3/4 ozAromatized wine
3/4 ozGentian liqueur

Instructions

  1. Chill a copita glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a flamed cinnamon stick.

Garnish

  • Flamed cinnamon stick

Flavor profile

BitterSpiritForwardHerbalSmokySpicyElegantSophisticated
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Créme Fresh
Créme Fresh
New make spirit, Sweet vermouth, Falernum liqueur
Mean Fiddler
Mean Fiddler
Pot still whiskey, Sweet vermouth, Green Chartreuse
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Dante's Old Fashioned Whiskey Cocktail
Dante's Old Fashioned Whiskey Cocktail
Rye whiskey, Amaro, Honey syrup
Midnight Marauder
Midnight Marauder
Mezcal, Gentiane-Quina, Cynar
Jersey Quarter
Jersey Quarter
Sweet vermouth, Rye whiskey, Apple brandy
Touchwood
Touchwood
Scotch whisky, Pedro Ximénez sherry, Amaro