Smoky Mizu

Smoky Mizu

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Glass Copita glassBase WhiskeyMethod Stirred

Ingredients

1 1/4 ozScotch whisky
3/4 ozAromatized wine
3/4 ozGentian liqueur

Instructions

  1. Chill a copita glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a flamed cinnamon stick.

Garnish

  • Flamed cinnamon stick

Flavor profile

BitterDrySpiritForwardHerbalSmokySpicyElegantSophisticated
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