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1 ozLavender vodka
1/2 ozGentian liqueur
3/4 ozLemon juice
3/4 ozHoney water (1:1)
0.5Egg white
2 dashGrapefruit bitters
Instructions
- Chill a flute glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Fine strain into the chilled glass.
- Garnish with a dried lavender sprig.
Garnish
- Dried lavender sprig
Flavor profile
BitterFruitySourSweetCitrusCreamyFloralHerbalElegantSophisticated
