Glass Flute glassBase VodkaMethod Shaken

Ingredients

1 ozLavender vodka
1/2 ozGentian liqueur
3/4 ozLemon juice
3/4 ozHoney water (1:1)
0.5Egg white
2 dashGrapefruit bitters

Instructions

  1. Chill a flute glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with a dried lavender sprig.

Garnish

  • Dried lavender sprig

Flavor profile

BitterFruitySourSweetCitrusCreamyFloralHerbalElegantSophisticated
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