Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozRye whiskey
3/4 ozMaraschino liqueur
1/2 ozGentian liqueur
1/2 ozYellow Chartreuse
1 barspoonBénédictine
1/2 ozLemon juice
1/2 ozLime juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a flamed Green Chartreuse mist and a rosemary sprig.

Garnish

  • Flamed green chartreuse mist
  • Rosemary sprig

Flavor profile

BitterSourSweetCitrusHerbalAdventurousElegantSophisticated
Lone Oak
Lone Oak
Irish whiskey, Lemon juice, Pistachio syrup
TJ Smash
TJ Smash
Rye whiskey, Bourbon whiskey, Lemon juice
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Frisco Sour
Frisco Sour
Bourbon whiskey, Bénédictine, Lemon juice
Lion's Tail
Lion's Tail
Bourbon whiskey, Lime juice, Pimento dram
Poison Dart
Poison Dart
Bourbon whiskey, Lemon juice, Orgeat syrup
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Enchanted Field
Enchanted Field
Rye whiskey, Strega liqueur, Orange juice
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice