Suzy and Peat

Suzy and Peat

Want to make this cocktail?

Use BarKeeper to track your ingredients and see all the cocktails you can make right now!

Download BarKeeper Today!
Glass Old-fashioned glassBase WhiskeyMethod Muddled

Ingredients

1 barspoonScotch whiskey (peated)
1 1/2 ozGentian liqueur
1 sliceCucumber
3/4 ozLime juice
1/2 ozTarragon syrup

Instructions

  1. Chill an old-fashioned glass.
  2. Add cucumber to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain over fresh ice into the chilled glass.
  6. Garnish with a cucumber slice.

Garnish

  • Cucumber slice

Flavor profile

BitterFruitySourSweetCitrusHerbalSmokyAdventurousRefreshing
Peat, Blood, Sweat and Sand
Peat, Blood, Sweat and Sand
Scotch whiskey (peated), Cherry brandy, Sweet vermouth
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Mezcalero
Mezcalero
Triple sec, Lemon juice, Mezcal
Lazy Lover
Lazy Lover
Mezcal, Gentian liqueur, Pink grapefruit juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Vowel
Vowel
Scotch whisky, Sweet vermouth, Kummel liqueur
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
Phenoxy Penicillin
Phenoxy Penicillin
Scotch whisky, Scotch whiskey (peated), Lemon juice