Glass Collins glassBase WhiskeyMethod Shaken

Ingredients

1 ozRye whiskey
3/4 ozSweet vermouth
1 ozGentian liqueur
3/4 ozPink grapefruit juice
1 1/4 ozTonic water
1 1/4 ozGinger ale

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except the ginger ale and tonic water to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with ginger ale and tonic water and stir gently.
  6. Garnish with a grapefruit peel twist and a mint sprig.

Garnish

  • Grapefruit peel twist
  • Mint sprig

Flavor profile

BitterFruitySourSweetCitrusHerbalSpicyRefreshingSophisticated
Causeway
Causeway
Ginger ale, Irish whiskey, Honey herbal liqueur
Death Star No.2
Death Star No.2
Cola, Bourbon whiskey, Vodka
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Beggar's Banquet
Beggar's Banquet
Bourbon whiskey, British bitter ale, Lemon juice
The Opening Act
The Opening Act
Ginger liqueur, Campari, Lime juice
Bourbon Fruit Cup
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Ginger ale, Cola, Bourbon whiskey
Horsefeather
Horsefeather
Ginger beer, Bourbon whiskey, Lemon juice
Waterfront
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Ginger beer, Fernet, Mint Fernet Amaro
Banana Stand
Banana Stand
Scotch whisky, Lemon juice, Banana liqueur