Glass Coupe glassBase TequilaMethod Stirred

Ingredients

2 ozBlanco tequila
1/2 ozDry vermouth
1/2 ozGentian liqueur
1/2 barspoonAgave syrup
1 dashGrapefruit bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalElegantSophisticated
Mexican Duchess
Mexican Duchess
Reposado tequila, Gin, Vermouth Amaro
Metexa
Metexa
Americano bianco, Blanco tequila, Swedish Punsch
Tequila'tini
Tequila'tini
Reposado tequila, Dry vermouth, Simple syrup (2:1)
Youth and Treachery
Youth and Treachery
Blanco tequila, Dry vermouth, Gentian liqueur
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Blue Monday
Blue Monday
Lemon vodka, Blue Curaçao liqueur, Dry vermouth
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters