Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozRye whiskey
1 3/4 ozTawny port
1/2 ozGentian liqueur
1/4 ozSimple syrup (2:1)
1Egg yolk

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a raspberry and grated nutmeg.

Garnish

  • Raspberry
  • Grated nutmeg

Flavor profile

BitterFruitySpiritForwardSweetCreamyHerbalSpicyElegantSophisticated
Ruby
Ruby
Vodka, Elderflower liqueur, Red grapefruit juice
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Jersey Quarter
Jersey Quarter
Sweet vermouth, Rye whiskey, Apple brandy
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Banana Toronto
Banana Toronto
Bourbon whiskey, Banana liqueur, Fernet
Rock 'n' Rolla
Rock 'n' Rolla
Bourbon whiskey, Apple juice, Lemon juice
Millionaire
Millionaire
Bourbon whiskey, Triple sec, Lemon juice
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Orange Mac
Orange Mac
Scotch whisky, Ginger wine, Orange juice