Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozRye whiskey
1 3/4 ozTawny port
1/2 ozGentian liqueur
1/4 ozSimple syrup (2:1)
1Egg yolk

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a raspberry and grated nutmeg.

Garnish

  • Raspberry
  • Grated nutmeg

Flavor profile

BitterFruitySpiritForwardSweetCreamyHerbalSpicyElegantSophisticated
Ruby
Ruby
Vodka, Elderflower liqueur, Red grapefruit juice
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Orange Mac
Orange Mac
Scotch whisky, Ginger wine, Orange juice
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Jersey Quarter
Jersey Quarter
Sweet vermouth, Rye whiskey, Apple brandy
Wild Honey
Wild Honey
Scotch whisky, Honey herbal liqueur, Vanilla vodka
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice