The Ruby Gold

The Ruby Gold

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Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozRye whiskey
1 3/4 ozTawny port
1/2 ozGentian liqueur
1/4 ozSimple syrup (2:1)
1Egg yolk

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a raspberry and grated nutmeg.

Garnish

  • Raspberry
  • Grated nutmeg

Flavor profile

BitterFruitySpiritForwardSweetCreamyHerbalSpicyElegantSophisticated
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