Glass Coupe glassBase GinMethod Stirred

Ingredients

1/2 ozDry vermouth
1/2 ozGentian liqueur
1/2 ozTriple sec
3 dashAbsinthe
1/4 ozHoney syrup
2 ozGin (tea infused)

Instructions

  1. Chill a coupe glass and rinse with absinthe, discarding any excess.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a flamed lemon peel twist.

Garnish

  • Flamed lemon peel twist

Flavor profile

BitterSpiritForwardCitrusFloralHerbalElegantSophisticated
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Bergamot Negroni
Bergamot Negroni
Oak aged gin, Dry vermouth, Campari
Elder Fashion
Elder Fashion
Gin, Elderflower liqueur, Orange bitters
Rose Negroni
Rose Negroni
Gin, Dry vermouth, Rose petal liqueur
Tuxedo
Tuxedo
Old Tom gin, Dry vermouth, Absinthe
Dry Orange Martini
Dry Orange Martini
Gin, Dry vermouth, Triple sec
Martini Special
Martini Special
Gin, Sweet vermouth, Orange flower water
Chorus Girl
Chorus Girl
Gin, Sweet vermouth, Americano bianco
Defender
Defender
Old Tom gin, Sweet vermouth, Crème Yvette liqueur