Glass Coupe glassBase GinMethod Stirred

Ingredients

1/2 ozDry vermouth
1/2 ozGentian liqueur
1/2 ozTriple sec
3 dashAbsinthe
1/4 ozHoney syrup
2 ozGin (tea infused)

Instructions

  1. Chill a coupe glass and rinse with absinthe, discarding any excess.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a flamed lemon peel twist.

Garnish

  • Flamed lemon peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusFloralHerbalElegantSophisticated
Defender
Defender
Old Tom gin, Sweet vermouth, Crème Yvette liqueur
Bridal
Bridal
Gin, Sweet vermouth, Maraschino liqueur
Adelaide
Adelaide
Americano rosso, Gin, Simple syrup (2:1)
Pippin No. 2
Pippin No. 2
Gin, Aromatized wine, Maraschino liqueur
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Thrivemind
Thrivemind
Cachaça, Manzanilla sherry, Bianco vermouth
Left Bank Martini
Left Bank Martini
Gin, Chardonnay, Elderflower liqueur
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco