The Artist's Muse

The Artist's Muse

Glass Coupe glassBase PiscoMethod Shaken

Ingredients

1 ozPisco
1 ozGentian liqueur
1/2 ozPeach liqueur
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with an atomized absinthe.

Garnish

  • Atomized absinthe

Flavor profile

BitterFruitySourSweetCitrusCreamyHerbalElegantSophisticated
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Brazuca Remedy
Brazuca Remedy
Cachaça, Limoncello liqueur, Aperol
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Dans Le Jardin (In The Garden)
Dans Le Jardin (In The Garden)
Gentian liqueur, Gin, Lemon juice
Angel's Draft
Angel's Draft
White rum, Lime juice, Yellow Chartreuse
Black Forest Sour
Black Forest Sour
German Amaro, Lemon juice, Pineapple juice
La Bouche Reelle (The Real Mouth)
La Bouche Reelle (The Real Mouth)
Brandy, Bourbon whiskey, Campari
President Napoleon
President Napoleon
Bourbon whiskey, Lemon juice, Bianco vermouth
The Bee Bodice
The Bee Bodice
Lavender vodka, Lemon juice, Honey water (1:1)