Aromatized wine

Aromatized wine is a wine-based ingredient flavored with botanicals, herbs, spices, citrus, or other aromatics. Vermouth, quinquina, and many aperitif wines fall into this broad category, adding wine-like depth, bitterness, sweetness, or dryness to cocktails.

On this page, you’ll find cocktails with aromatized wine, including Martini-style drinks, spritzes, low-ABV cocktails, stirred classics, and aperitif recipes. Aromatized wine cocktails work especially well with gin, whiskey, brandy, Campari, soda water, sparkling wine, bitters, and citrus peels.