Chocolat a L'Orange

Chocolat a L'Orange

Glass Snifter glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1/2 ozAromatized wine
1/4 ozGrand Marnier
1 pieceCinnamon stick
1 dashChocolate bitters

Instructions

  1. Chill a snifter glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSpiritForwardDryCitrusCoffeeChocolateSpicyElegantSophisticated
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