Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
1/2 ozAromatized wine
1/2 ozDry vermouth
1/2 ozGrand Marnier
4 pinchBlack pepper

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.

Flavor profile

DrySpiritForwardSweetCitrusHerbalSpicyElegantSophisticated
Outlaw
Outlaw
Habanero bourbon, Dry vermouth, Lemon juice
On Bended Knee
On Bended Knee
Rye whiskey, Ginger liqueur, Dry vermouth
Scofflaw
Scofflaw
Rye whiskey, Dry vermouth, Lemon juice
McKinley's Delight
McKinley's Delight
Rye whiskey, Sweet vermouth, Cherry brandy
Ginger 'Martini'
Ginger 'Martini'
Vodka, Ginger liqueur, Bianco vermouth
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Blind Pilot
Blind Pilot
Bourbon whiskey, Sweet vermouth, Galliano liqueur
Little Venice
Little Venice
Sake, Bourbon whiskey, Sweet vermouth
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)