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CocktailsPeat's Dragon
Peat's Dragon

Peat's Dragon

Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozScotch whisky
1/2 ozAromatized wine
1/2 ozDry vermouth
1/2 ozGrand Marnier
4 pinchBlack pepper

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.

Flavor profile

SpiritForwardCitrusHerbalSpicyElegantSophisticated

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