Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1/2 ozAromatized wine
1/2 barspoonAbsinthe
1/2 ozPink grapefruit juice
1/2 ozLemon juice
2 barspoonsOrange marmalade

Instructions

  1. Chill a coupe glass and rinse with absinthe, discarding any excess.
  2. Add all remaining ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a grapefruit peel twist.

Garnish

  • Grapefruit peel twist

Flavor profile

FruitySourSweetCitrusHerbalElegantSophisticated
The Pan Am Cocktail
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Bridgetown Daiquiri
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Funky Pirate Daiquiri
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El Mediterraneo
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