Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozBourbon whiskey
1/4 ozAromatized wine
3/4 ozGrand Marnier
1/4 ozBlanc quinquina/kina
3/4 ozOrange juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySourSweetCitrusHerbalElegantSophisticated
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Vowel
Vowel
Scotch whisky, Sweet vermouth, Kummel liqueur
Rosemary Tuck
Rosemary Tuck
Scotch whisky, Tawny port, Orange juice
Galvanised Nail
Galvanised Nail
Scotch whisky, Elderflower liqueur, Apple juice
Boomerang
Boomerang
Bourbon whiskey, Dry vermouth, Sweet vermouth
Blood and Sand (Classic Formula)
Blood and Sand (Classic Formula)
Scotch whisky, Cherry brandy, Sweet vermouth
Tellico Cobbler
Tellico Cobbler
Bourbon whiskey, Fino sherry, Pineapple syrup
The Preserve
The Preserve
Bourbon whiskey, Blackberry liqueur, Lemon juice
American Pie
American Pie
Bourbon whiskey, Myrtle/Mirto liqueur, Apple schnapps