Glass Flute glassBase OtherMethod Stirred

Ingredients

1/2 ozAromatized wine
1 barspoonSimple syrup (2:1)
4 dashAngostura bitters
to topSparkling wine

Instructions

  1. Fill a flute glass with ice.
  2. Add aromatized wine, simple syrup, Angostura bitters to the glass.
  3. Top with sparkling wine and stir gently.
  4. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterDrySweetCitrusHerbalElegantRefreshing
Tuscano
Tuscano
Club soda, Amaro Santoni, Sweet vermouth
Sauvignon Blanc Punch
Sauvignon Blanc Punch
Sauvignon blanc, Club soda, Aperol
Bergamot Bamboo
Bergamot Bamboo
Fino sherry, Rosolio Bergamotto, Angostura bitters
Americano
Americano
Sweet vermouth, Campari, Club soda
Picon Punch
Picon Punch
Amer Picon, Club soda, Brandy
Tip Top
Tip Top
Dry vermouth, Bénédictine, Angostura bitters
Root 56
Root 56
Ginger beer, German Amaro
Rome With a View
Rome With a View
Club soda, Dry vermouth, Campari
Ionian Spritz
Ionian Spritz
Sparkling wine, Mastiha liqueur, Club soda