Glass Coupe glassBase WhiskeyMethod Stirred

Ingredients

1 1/2 ozIrish whiskey
1 ozAromatized wine
1/4 ozTriple sec
1 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterDrySpiritForwardSweetCitrusHerbalElegantSophisticated
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
The Neutral Ground
The Neutral Ground
Rye whiskey, Amontillado sherry, Bénédictine
Falconi
Falconi
Rye whiskey, Dry vermouth, Tawny port
Towser the Mouser
Towser the Mouser
Irish whiskey, Scotch whisky, Amontillado sherry
William Wallace
William Wallace
Scotch whisky, Sweet vermouth, Pedro Ximénez sherry
Vieille Place
Vieille Place
Bourbon whiskey, Brandy, Gentian liqueur
Trinity
Trinity
Scotch whisky, Dry vermouth, White Crème de menthe
Sunset Park
Sunset Park
Rye whiskey, Dry vermouth, Apricot liqueur
Bourbonella
Bourbonella
Bourbon whiskey, Dry vermouth, Triple sec