Glass Coupe glassBase GinMethod Stirred

Ingredients

1 ozGin
1/2 ozMezcal
1 1/2 ozAromatized wine
1 dashPlum bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.

Flavor profile

BitterDrySpiritForwardHerbalSmokyElegantSophisticated
Money in the Bank
Money in the Bank
Gin, Mezcal, Meletti Amaro
Burnt Martini
Burnt Martini
Gin, Scotch whiskey (peated), Dry vermouth
Cornwall Negroni
Cornwall Negroni
Gin, Vermouth Amaro, Sweet vermouth
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Soft Focus
Soft Focus
Gin, Oude genever, Americano bianco
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
Topgallant
Topgallant
Gin, Sweet vermouth, Strega liqueur
All Jacked Up
All Jacked Up
Mezcal, Sweet vermouth, Apple brandy
Semi-Dry Martini
Semi-Dry Martini
Gin, Bianco vermouth, Dry vermouth