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1 1/2 ozWhite rum
1/2 ozCampari
1/2 ozAverna Amaro
1/2 barspoonPimento dram
1/2 ozLime juice
1/4 ozSimple syrup (2:1)
0.5Egg white
2 dropSaline solution 4:1
2 dashAngostura bitters
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Fine strain into the chilled glass.
- Garnish with a lime wedge.
Garnish
- Lime wedge
Flavor profile
BitterFruitySourSweetCitrusCreamyHerbalSpicyElegantSophisticated
