Glass Coupe glassBase MezcalMethod Shaken

Ingredients

1 1/2 ozMezcal
1/4 ozGreen Chartreuse
1/4 ozCynar
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with ground cinnamon.

Garnish

  • Ground cinnamon

Flavor profile

BitterSourSweetCitrusCreamyHerbalSmokySpicyAdventurousElegantSophisticated
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