Egg

Category EggBar Kitchen/OtherUsed in 21 cocktails

About Egg

Egg is used in cocktails to add richness, texture, and a smooth, foamy body, especially in flips, nogs, and classic sours. Egg cocktails can feel creamy and luxurious, with the whole egg contributing both yolk richness and white-driven foam.

Browse the recipes on this page to find cocktails with Egg in flips, fizzes, sours, nogs, and dessert-style drinks. It pairs well with whiskey, brandy, rum, cream, sugar, citrus, nutmeg, coffee, chocolate, and fortified wines.

Cocktails that use this ingredient

Bitches Brew

Gold rum, Agricole rhum, Lime juice

Boston Flip

Bourbon whiskey, Verdelho madeira, Simple syrup (2:1)

Brandy Flip

Brandy, Simple syrup (2:1), Egg

Coffee Cocktail

Coffee Cocktail

Tawny port, Brandy, Simple syrup (2:1)

Colleen Bawn

Rye whiskey, Yellow Chartreuse, Bénédictine

Death Flip

Blanco tequila, German Amaro, Yellow Chartreuse

Egg Sour

Brandy, Triple sec, Lemon juice

Eggnog (Hot)

Brandy, Milk, Simple syrup (2:1)

Flip the Script

Flip the Script

Irish whiskey, Stout, Maple syrup

Fly Me The Flip To France

Fly Me The Flip To France

Byrrh, Gin, Campari

Gaelic Flip

Pot still whiskey, Sweet vermouth, Simple syrup (2:1)

General Harrison's Nogg

General Harrison's Nogg

Dry cider, Apple brandy, Simple syrup (2:1)

Golden Girl

Gold rum, Tawny port, Pineapple juice

Jaffa 'Martini'

Jaffa 'Martini'

Triple sec, Dark Crème de cacao, Orange juice

Jeffrey Morgenthaler's Eggnog

Jeffrey Morgenthaler's Eggnog

Milk, Cream, Simple syrup (2:1)

Negroni Flip

Gin, Sweet vermouth, Campari

New York Flip

Bourbon whiskey, Tawny port, Simple syrup (2:1)

Port Flip

Tawny port, Brandy, Simple syrup (2:1)

Revolutionary Flip

Revolutionary Flip

Brandy, British bitter ale, Tawny port

Three Storms Flip

Three Storms Flip

Gold rum, Falernum liqueur, Scotch whiskey (peated)

V.S.M. Flip

Brandy, Coffee liqueur, Chocolate liqueur