Jeffrey Morgenthaler's Eggnog

Jeffrey Morgenthaler's Eggnog

Glass Toddy glassBase BrandyMethod Blended

Ingredients

1 ozBrandy
1 ozSpiced rum
1 1/2 ozSimple syrup (2:1)
3 ozMilk
2 ozCream
1Egg

Instructions

  1. Chill a toddy glass.
  2. Add all ingredients to a blender with ice.
  3. Blend until smooth and pour into the prepared glass.
  4. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

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